Guinness Vegan Cheese Sauce : non dairy dip for pretzels
Guinness Vegan Cheese Sauce is made with silken tofu, vegan cheese, Guinness and the perfect blend of seasoning to give this non dairy, vegan dip a cheesy flavor...without actually using cheese!
Equipment
- blender
- sauce pan
Ingredients
Ingredients that go in the blender
- 1 container of silken or soft tofu
- 1 cup vegan cheese I used Daisy's vegan shredded cheddar
- 1/2 cup non dairy milk soy milk, oat milk, and cashew milk work best
- 1/2 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp turmeric included for coloring
- 1 tsp Dijon whole grain mustard
- 2 tbsp ketchup
- 1 tbsp soy sauce
Ingredients that don't go in the blender
- 2 cloves of garlic, chopped small
- 1/2 tbsp olive oil can substitute any neutral oil
- 1/2 cup Guinness beer I used Guinness Extra Stout for bolder flavor. Can substitute beer of choice
- 1 tbsp chives, sliced small for garnish
- 8 serving of pumpernickel pretzels Substitute any pretzels or chips of your choice
Instructions
- Begin by adding all of the ingredients list under "Ingredients that go in the blender" into a blender. Blend on high until smooth. This will take around 30 seconds. Set aside
- Next, add 1/2 tbsp olive oil and chopped garlic cloves to a sauce pan. Cook over medium heat for 2 minutes.
- Add the ingredients that have been blended, along with 1/2 cup of Guinness beer. Stir until thoroughly mixed and bring heat down to lowDo not include the chives yet!
- Allow sauce to cook for other 15 minutes. Stir often with a spatula so sauce does not stick to the pan and burn.
- Remove from heat. Place in a serving bowl and top with sliced chives
- Serve with pumpernickel pretzels. Can substitute any chips or pretzels of your choice. Serve and enjoy!
