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Guinness Vegan Steak Sliders : vegan Beyond steak recipe

Guinness vegan steak sliders are made with pan seared Beyond Steak tips cooked in a savory vegan Guinness gravy and topped with sauerkraut, chives, and Dijon mustard. This is all sandwiched between pillowy, slider sized potato rolls.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Main Course, Snack
Ingredients Equipment Method

Ingredients
  

Vegan Guinness Gravy
  • 2 tbsp vegan butter I used Miyoko's vegan butter
  • 1 shallot, sliced thin
  • 2 cloves of garlic, diced small
  • 2 tbsp flour
  • 1/2 cup Guinness I used Guinness extra stout for a bolder flavor
  • 2 cups water
  • 5 dried shiitake mushrooms Can substitute other dried mushrooms
  • 1 tsp Dijon whole grain mustard
  • 1/2 not-beef bouillon cube I used Edward and Son's
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp poultry seasoning
The rest of the ingredients
  • 1 bag of Beyond Steak Plant-based seared tips
  • 8 small potato rolls (slider size) can substitute 4 regular size rolls
  • 1 tbsp chives, sliced thin
  • 2 tbsp Dijon whole grain mustard
  • 1/4 cup sauerkraut

Equipment

  • sauce pan
  • skillet
  • knife

Method
 

vegan Guinness gravy
  1. You will begin this recipe with the vegan Guinness gravy
  2. Cut shallots into thin slices and chop garlic into small pieces. Set aside
    ingredients for vegan Guinness Gravy
  3. Place 2 tbsp of vegan butter into a sauce pan over medium heat.
  4. As butter begins to melt, add sliced shallots. Cook over medium heat for 3 minutes. Stirring often
    shallot and vegan butter in skillet for vegan Guinness Gravy
  5. Add diced garlic, stir and combine. Cook for another 2 minutes
    adding garlic to pan for vegan Guinness Gravy
  6. Add 2 tbsp of flour to the pan and mix thoroughly so the flour blends well with the butter. This should only take about 15-30 seconds
    adding flour to vegan Guinness Gravy
  7. Slowly add Guinness while you continue to mix. This will start to make your flour and butter mix more smooth
    adding Guinness to vegan Guinness Gravy
  8. Slowly add 1/2 cup of water and continue mixing. 
    Just start with 1/2 cup, you will add the rest of the water in a minute.
  9. Once you have thoroughly mixed your ingredients so they are smooth and thick add 1 1/2 cups of water, 1/2 of a Not-Beef Bouillon Cube, 5 dried shiitake mushrooms, 1 tsp mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp poultry seasoning. Mix thoroughly 
    adding the ingredients to vegan Guinness Gravy
  10. Bring gravy to a boil and then lower heat to medium-low and allow to simmer for another 15 minutes. Add more water if you desire a thinner gravy.
  11. Pull out the mushrooms and cut them into strips. Return them to the gravy
    sliced mushrooms in vegan Guinness gravy
  12. Once you have allowed your gravy to cook for 15 minutes gravy should be ready!
  13. **you can begin cooking the Vegan Beyond steak 5 minutes before the gravy has finished cooking
Prepare the vegan Beyond Steak tips
  1. Pour the bag of Beyond steak tips into a non-stick skillet. Cook over medium heat for about 5 minutes or until the outside of the vegan steak begins to brown slightly.
    **You should not need any oil when using a non-stick skillet, but if steak begins to stick to the pan you can add a little oil
  2. Once Beyond steak tips have become slightly browned, add the prepared vegan Guinness gravy. Stir to combine and continue cooking for another 5 minutes or until all of the liquid has been absorbed. Stir occasionally.
    cooking vegan steak tips and Guinness gravy for Guinness vegan steak sliders
  3. Once liquid has been completely absorbed, remove from heat
Put it all together
  1. Now it's time to build your sliders!
  2. Start by opening up all of the potato buns
  3. Place 1/8th of the vegan Steak and gravy mix on each bun. Top with sauerkraut, chives, and Dijon mustard
    Guinness vegan steak sliders
  4. Serve and enjoy! Recipe makes 8 sliders, 2 sliders per person
    Guinness vegan steak sliders