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how to make chia pudding with oat milk

How to make chia pudding with oat milk : pistachio almond

Chia pudding, made with chia seeds, oat milk, maple syrup, vanilla, and sea salt. Flavored with pistachios and almond extract. Made green with fresh baby spinach! Easy vegan recipe!
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Prep Time 5 minutes
resting time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups oat milk I used Oatly original
  • 1/4 cup maple syrup can substitute agave or adjust measurement if desired
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 cup pistachios
  • 1/2 cup baby spinach

Method
 

  1. In a blender, combine all ingredients, except chia seeds and 1/4 cup of pistachios. Leave chia seeds and 1/4 cup pistachios off to the side.
    ingredients for chia seed pudding with oat milk in a blender
  2. Blend for about 30 seconds, spinach breaks down and everything is smoothly blended. Set aside
  3. Evenly distribute liquid from blender into jar with chia seeds. Make sure each jar has equal amount of liquid
    pistachia chia pudding with oat milk
  4. Evenly distribute chia seeds in 4 small mason jars or containers. Each jar will have 2 tbsp of chia seeds.
    chia seeds being added it chia seed pudding made with oat milk
  5. Place lid on jar and shake. You can stir with a spoon as well if you do not have jars with lids
  6. Place in fridge for at least 20 minutes. But the longer the better
  7. You may want to stir or shake chia pudding jars once or twice while they are thickening to distribute chia seeds more evenly
  8. Once chia pudding has thickened, remove from fridge
    pistachia chia pudding with oat milk
  9. Top with remaining pistachios
    pistachio chia pudding with oat milk
  10. Top with vegan whipped cream if desired
    chia seed pudding with oat milk
  11. Serve and Enjoy!
    chia seed pudding with oat milk