How to make chia pudding with oat milk : pistachio almond
Chia pudding, made with chia seeds, oat milk, maple syrup, vanilla, and sea salt. Flavored with pistachios and almond extract. Made green with fresh baby spinach! Easy vegan recipe!
Ingredients
- 1/2 cup chia seeds
- 2 cups oat milk I used Oatly original
- 1/4 cup maple syrup can substitute agave or adjust measurement if desired
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 cup pistachios
- 1/2 cup baby spinach
Instructions
- In a blender, combine all ingredients, except chia seeds and 1/4 cup of pistachios. Leave chia seeds and 1/4 cup pistachios off to the side.
- Blend for about 30 seconds, spinach breaks down and everything is smoothly blended. Set aside
- Evenly distribute liquid from blender into jar with chia seeds. Make sure each jar has equal amount of liquid
- Evenly distribute chia seeds in 4 small mason jars or containers. Each jar will have 2 tbsp of chia seeds.
- Place lid on jar and shake. You can stir with a spoon as well if you do not have jars with lids
- Place in fridge for at least 20 minutes. But the longer the better
- You may want to stir or shake chia pudding jars once or twice while they are thickening to distribute chia seeds more evenly
- Once chia pudding has thickened, remove from fridge
- Top with remaining pistachios
- Top with vegan whipped cream if desired
- Serve and Enjoy!
