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air fryer Indian mushroom recipe

Indian Potato Stuffed Mushrooms : Air Fryer Indian Recipe

This air fryer Indian recipe consists of baby portobello mushrooms, stuffed with shredded potatoes, shredded carrots, and green peas, seasoned with garlic, ginger, onions, Chana Masala spice mix, garam masala, and vegan mayo...and then air fried to perfection!
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine Indian
Servings 4 people

Equipment

  • air fryer

Ingredients
  

  • 12 oz small portobello mushrooms (aka baby Bellas) Can substitute slider sized if desired
  • 1/2 cup frozen shredded potatoes, thawed
  • 1/4 cup frozen green peas, thawed
  • 1/2 cup carrots, shredded
  • 1 clove of garlic, chopped small
  • 1/2 inch fresh ginger, grated
  • 1/4 small onion, finely diced
  • 1/2 tsp Chana Masala spice mix
  • 1/4 tsp garam masala
  • 1 tbsp vegan mayo can substitute vegan yogurt for lighter version
  • 1/8 tsp salt
  • 1 tbsp oil  Used to brush on stuffed mushrooms for cooking process. Can substitute oil spray

Instructions
 

  • Begin by preheating your air fryer to 375 degrees F

Prepare your mushrooms

  • First we need to prepare our mushrooms. Thoroughly wash your mushrooms and pat dry
  • Remove the stems of the mushrooms.
    **You can save the stems for veggie stock or other recipe. Or you can discard the stems
    de-stemmed baby portobello mushrooms for air fryer Indian mushroom recipe
  • Set mushrooms aside

Prepare the Indian Potato Filling

  • In a mixing bowl combine shredded potatoes, shredded carrots, peas, garlic, ginger, onion, garam masala, Chana Masala, vegan mayo, and salt
    ingredients for Indian potato for air fryer Indian mushroom recipe
  • Mix until evenly blended
    Mixing ingredients for Indian potato mix

Stuff the mushrooms

  • Stuff each mushroom with the Indian potato mix
    stuffing mushrooms for air fryer Indian mushroom recipe
  • Spray your stuffed mushrooms lightly with oil or brush stuffed mushrooms lightly with oil. You can skip this step, but it makes keeps your stuffed mushrooms more moist as they air fry

Air Fry the stuffed mushroom

  • Place the mushrooms in the preheated air fryer. Make sure to place them in a single layer. If you have a small air fryer you will need to cook them in batches
  • Air fry for 8 minutes at 375 degrees F. When ready, curry chickpea mix will be slightly crisp and mushrooms will be tender and moist.

Serve and Enjoy

  • Once stuffed mushrooms have cooked for 8 minutes, remove them from the air fryer.
  • Serve and enjoy!
    air fryer Indian mushroom recipe
Keyword air fryer mushrooms, air-fried, air-fryer, healthy plant based, healthy vegan, Indian recipe, Indian spiced, stuffed mushrooms