Pumpkin Vegan Yogurt
Pumpkin Vegan Yogurt made with actual pumpkin puree! This easy, breezy recipe will only take up several minutes of your time to prepare, but will make your day brighter with every bite! Made with only a few simple ingredients, this pumpkin vegan yogurt is super delicious, has a nice hit of protein, probiotics, and nutrients, and will satisfy all of your pumpkin spice cravings.
Ingredients
FOR PUMPKIN SPICE YOGURT
- 32 container vegan yogurt I used Oatly's Plain vegan yogurt
- 2 tsp pumpkin spice seasoning
- 1/4 cup maple syrup
- 1 tsp vanilla extract
FOR PROTEIN PUMPKIN PUREE
- 1/2 cup canned pumpkin puree
- 1/2 cup cashew powder You can find cashew powder online or in the nut butter section of your grocery store
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp pumpkin spice seasoning
TOPPING
- 1/4 cup pecans, chopped
- 2 tbsp hulled hemp seed
Instructions
FOR PUMPKIN SPICE YOGURT
- Combine all ingredients listed under "Pumpkin Spice Yogurt" in a large bowl
- Mix until evenly distributed
- Set aside
FOR PROTEIN PUMPKIN PUREE
- Combine all ingredients listed under "protein pumpkin puree" in a large bowl
- **If cashew powder is lumpy, smash with a fork first
- Mix until evenly distributed
- Set aside
- **Cashew powder has a bit of a texture to it. If you don't like that and want it smoother, pop the puree into a food processor or blender so smooth it out.
PUT IT ALL TOGETHER
- **Recipe makes 4 servings
- In 4 small bowls, evenly distribute the yogurt
- Place 1/4 of the Protein Pumpkin Puree in center of each yogurt dish
- Top with chopped pecans and hulled hemp seed
- Serve and enjoy!
