Pumpkin Vegan Yogurt

Pumpkin Vegan Yogurt made with actual pumpkin puree! This easy, breezy recipe will only take up several minutes of your time to prepare, but will make your day brighter with every bite! Made with only a few simple ingredients, this pumpkin vegan yogurt is super delicious, has a nice hit of protein, probiotics, and nutrients, and will satisfy all of your pumpkin spice cravings.

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Prep Time 10

Total Time 10

Servings: 4 people

Course: Breakfast

Ingredients Method

Ingredients

FOR PUMPKIN SPICE YOGURT

32 container vegan yogurt I used Oatly's Plain vegan yogurt
2 tsp pumpkin spice seasoning
1/4 cup maple syrup
1 tsp vanilla extract

FOR PROTEIN PUMPKIN PUREE

1/2 cup canned pumpkin puree
1/2 cup cashew powder You can find cashew powder online or in the nut butter section of your grocery store
1/4 cup maple syrup
1 tsp vanilla extract
2 tsp pumpkin spice seasoning

TOPPING

1/4 cup pecans, chopped
2 tbsp hulled hemp seed

Method

FOR PUMPKIN SPICE YOGURT

Combine all ingredients listed under "Pumpkin Spice Yogurt" in a large bowl
Mix until evenly distributed
Set aside

FOR PROTEIN PUMPKIN PUREE

Combine all ingredients listed under "protein pumpkin puree" in a large bowl
**If cashew powder is lumpy, smash with a fork first
Mix until evenly distributed
Set aside
**Cashew powder has a bit of a texture to it. If you don't like that and want it smoother, pop the puree into a food processor or blender so smooth it out.

PUT IT ALL TOGETHER

**Recipe makes 4 servings
In 4 small bowls, evenly distribute the yogurt
Place 1/4 of the Protein Pumpkin Puree in center of each yogurt dish
Top with chopped pecans and hulled hemp seed
Serve and enjoy!