ROSEMARY ALMOND SALAD
Refreshing and filling vegan Rosemary Almond Salad, made with spinach, arugula, blueberries, pear, vegan feta, quinoa, carrots, toasted almonds and a rosemary dressing.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 1/2 cup cooked quinoa Follow instructions on packaging. Add vegan bouillon cube or salt for more flavor. 1 cup of uncooked quinoa makes about 3 cups of cooked quinoa.
- 2.5 oz baby spinach and arugula
- 1 cup blueberries
- 1/4 cup vegan feta
- 1 purple carrot, grated
- salt and black pepper to taste
FOR ALMONDS AND ROSEMARY DRESSING
- 1/4 cup sliced almonds
- 3 tbsp water
- 2 tbsp agave or maple syrup
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 lemon, juiced
- 4 springs of fresh rosemary more or less to taste
- pinch of salt
PREPARE ALMONDS AND ROSEMARY DRESSING
In a non-stick skilled toast sliced almonds over medium heat for about 5 minutes, until browned
Add the rest of the ingredients under "Almonds and Rosemary Dressing"
**Leave the sprigs of Rosemary whole, do not chop them up or pull the leaves off. You will be removing them from the dressing after they infuse their flavor
Allow to cook down for about 5 minutes. There will not be a lot of liquid remaining, but do not allow it to totally dissolve. Remove from heat
Remove rosemary sprigs from pan. Allow everything in the pan to cool.
**If you desire more liquid for the dressing, just double the recipe
PREPARE YOUR INGREDIENTS
Cook quinoa if needed. I like to make larger batches of quinoa at the beginning of the week so it's ready to go when needed. To add more flavor to your quinoa add a vegan Bouillon cube or salt and pepper.
Grate carrots and slice pears
Sice vegan feta
PUT IT ALL TOGETHER
In a large bowl add spinach, arugula, carrot, blue berry, quinoa, and half of the vegan feta. I add only half of the vegan feta because I like some to be mushed in with the salad dressing and some of it intact in larger pieces.
Top with the almonds and rosemary dressing
Mix with hands until evenly distributed. Don't be afraid to add a little pressure to smush cheese and blueberries a little bit into the greens.
Keyword almonds, blueberries, pears, plant-based, quinoa, rosemary, salad, vegan