Snickers Steel Cut Oats : Vegan Recipe
Yes!...You can take a snickers bar and turn it into a big bowl of steamy, steel cut oats...in a much healthier way of course. Snickers Steel Cut Oats consists of steel cut oats, coconut milk, peanuts, chocolate chips, and a peanut caramel sauce...made with peanut powder, maple syrup, coconut milk, vanilla, and sea salt...an addictive caramel sauce done in a MUCH healthier way!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, brunch, Dessert
rice cooker or stove top
pan
- 1 cup steel cut oats
- water 3 cups of water for stove top method for steel cut oats / if using rice cooker follow instructions for water on your rice cooker
for Peanut Caramel
- 1/4 cup peanuts
- 1/4 cup peanut powder
- 1/4 cup maple syrup
- 3/4 cup light canned coconut milk
- 2 tsp vanilla extract
- 1/8 tsp sea salt
Other ingredients
- 1 cup light canned coconut milk
- 1/4 cup chocolate chips
PREPARE THE STEEL CUT OATS
PREPARE THE PEANUT CARAMEL SAUCE
In a sauce pan cook 1/4 cup of peanuts over medium heat for 1 minute allowing them to slightly roast.In a sauce pan cook 1/4 cup of peanuts over medium heat for 1 minute allowing them to slightly roast.
Then add 1/4 cup peanut powder, 1/4 cup maple syrup, 3/4 cup light canned coconut milk, 2 tsp vanilla extract, and 1/8 tsp sea salt to the pan. Mix until fully combined.
Bring heat down to medium low and allow to cook for another 2 minutes, stirring frequently. Remove from heat.
PUT IT ALL TOGETHER
Heat up 1 cup of light canned coconut milk and 1/8 tsp of salt on the stove top or in the microwave.
Recipe makes for servings.
Plate 1/4 of the cooked steel cut oats into each bowl. Top with equal amounts of heated coconut milk and equal amounts of peanut caramel sauce. Top off each bowl of oats with 1 tbsp chocolate chips.
Serve and Enjoy!
Keyword oats, peanut caramel, snicker, snickers oats, steel cut oats, vegan snickers