Ingredients
Equipment
Method
Roast the Daikon Radish
- Preheat oven to 400 degrees F
- Peel and cut your daikon radish into small pieces. Pieces should be about 1/2 inch by 1/2 inch.
- Place cut daikon radishes in a bowl and top with finely chopped garlic, olive oil, soy sauce, rice vinegar, and agave.
- Place seasoned daikon radishes and garlic on a baking sheet lined with parchment paper and roast in the oven for 30 minutes. Mix radishes at the 15 minute mark to allow them to cook more evenly. The size of the cut radishes will affect your cooking time.
- Daikon radishes will be done roasting when the outside starts to brown slightly and the inside is tender and juicy.
- Once daikon radishes are perfectly roasted, remove from oven. Place in a bowl and combine with sliced Persian cucumbers, sliced scallions, sesame seeds and all of the ingredients for the dressing.
- Mix until evenly distributed.
- Plate and Enjoy!