• Preheat to oven to 350 Degrees
• If using frozen artichoke hearts, take them out of the freezer to thaw

PREP THE SAUSAGE

• Chop 8 vegan sausage links
• Add to pan and cook over medium heat until browned
  
• Set aside

PREP THE JUST EGG

• Add black salt and nutmeg to container of Just Egg
  
• Shake vigorously
  
• Set aside

PREP ARTICHOKE

• Put thawed artichoke in a strainer
  
• Press down with hand to remove excess liquid
• Set aside
• **if using canned artichoke hearts, drain from can and press out all excess liquid

BUILD YOUR QUICHE

• Take frozen crust out of the freezer
• Pour half container of Just Egg in the bottom of the crust
  
• Top with spinach
  
• Add cooked vegan sausage on top
  
• Top with vegan feta cheese
  
• Add the second of the Just Egg
  
• Place artichoke hearts on top
  
• You may need to lightly press down on filling to ensure the vegan egg overs all of the filling as much as possible. The artichokes will sit about the liquid a bit, but everything else should be pretty much covered
• Top with vegan cheese
  
• Grate lemon zest over the artichokes
  
• Squeeze a bit of lemon juice over top of the artichokes
• Grate garlic (or add chopped garlic) over top of artichokes
  
• Add salt and pepper to taste

BAKE THE QUICHE

• Place in oven and bake for 1 hour and 20 minutes
  
• Baking time may vary, so start checking the quiche an hour into the baking process to see if it has set
• When quiche is solid (you can stick a fork in the center and it will come out clean), remove from oven and let cool at least 15 minutes before cutting and serving
• Serve with side salad or fruit and enjoy!