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vegan quiche

SPINACH AND ARTICHOKE VEGAN QUICHE

Vegan Quiche loaded with spinach, artichoke, and vegan breakfast sausage. Made with vegan Just Egg.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 frozen, pie crust
  • 1 bottle of Just Egg
  • 1/4 tsp black salt
  • 1/16 tsp nutmeg
  • 2.5 oz fresh baby spinach 1/2 of a small container
  • 8 vegan Breakfast Sausage links I used Field Roast
  • 2 tbsp vegan feta I used Follow Your Heart
  • 6 oz artichoke hearts I used frozen
  • 1/4 cup vegan Parmesan cheese I used Follow Your Heart
  • lemon zest to taste, optional
  • juice from lemon
  • 1 clove of garlic

Method
 

  1. Preheat to oven to 350 Degrees
  2. If using frozen artichoke hearts, take them out of the freezer to thaw
PREP THE SAUSAGE
  1. Chop 8 vegan sausage links
  2. Add to pan and cook over medium heat until browned
    vegan breakfast sausage
  3. Set aside
PREP THE JUST EGG
  1. Add black salt and nutmeg to container of Just Egg
    Just Egg vegan egg
  2. Shake vigorously
    Just Egg vegan egg
  3. Set aside
PREP ARTICHOKE
  1. Put thawed artichoke in a strainer
    artichoke
  2. Press down with hand to remove excess liquid
  3. Set aside
  4. **if using canned artichoke hearts, drain from can and press out all excess liquid
BUILD YOUR QUICHE
  1. Take frozen crust out of the freezer
  2. Pour half container of Just Egg in the bottom of the crust
    Just egg vegan egg for vegan quiche
  3. Top with spinach
    Spinach in vegan quiche
  4. Add cooked vegan sausage on top
    Vegan sausage for vegan quiche
  5. Top with vegan feta cheese
    Vegan feta for vegan quiche
  6. Add the second of the Just Egg
    Just egg for vegan quiche
  7. Place artichoke hearts on top
    artichoke hearts for vegan quiche
  8. You may need to lightly press down on filling to ensure the vegan egg overs all of the filling as much as possible. The artichokes will sit about the liquid a bit, but everything else should be pretty much covered
  9. Top with vegan cheese
  10. Grate lemon zest over the artichokes
    lemon zest for vegan quiche
  11. Squeeze a bit of lemon juice over top of the artichokes
  12. Grate garlic (or add chopped garlic) over top of artichokes
    garlic for vegan quiche
  13. Add salt and pepper to taste
BAKE THE QUICHE
  1. Place in oven and bake for 1 hour and 20 minutes
    vegan quiche with spinach, artichoke hearts, vegan breakfast sausage, vegan cheese
  2. Baking time may vary, so start checking the quiche an hour into the baking process to see if it has set
  3. When quiche is solid (you can stick a fork in the center and it will come out clean), remove from oven and let cool at least 15 minutes before cutting and serving
  4. Serve with side salad or fruit and enjoy!
    vegan quiche