Ingredients
Method
For Chana masala steel cut oats
- NOTE: If you are cooking your oats on the stovetop, follow these instructions. If you would like to cook your oats using a rice cooker or pressure cooker, refer to directions above in the "How To Cook Steel Cut Oats" section. The time and amount of liquid will vary depending of cooking method. Using the rice cooker is my preferred method.
- In a medium sauce pan, combine oats with coconut milk and water
- Bring to boil and reduce heat to medium-low and allow oats to simmer
- Simmer for 25 minutes, stirring occasionally
- At the 25 minute mark, test oats. If you like the texture remove from heat. If you would like your oats to be softer, cook another 5 or 10 minutes until desired texture is reached. Add a touch more water if needed.
- When oats are at desired texture, remove from heat
- Add chana masala seasoning and salt. Stir until evenly combined
- Set aside
- **while oats are cooking, move ahead and prep other elements of the recipe
For Kashmiri Curry Lentils
- Combine canned lentils and Kashmiri curry in sauce pan. Cook over medium heat until hot.
- Remove from heat and set aside
Herbs
- Chop coriander and mint. Set aside
Put it all together
- Plate seasoned steel cut oats
- Top with Curry lentils
- Top with fresh herbs
- Serve and enjoy!