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Strawberries and Cream Oatmeal
Jessica Zotynia- Plant-based Food Blogger

Strawberries and Cream Oatmeal

Oatmeal topped with fresh strawberries, lemon zest, and vegan cinnamon yogurt
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1 person
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • cup Strawberries
  • 1/2 cup Steel Cut Oats Steel Cut Oats are best, but other options can be substituted
  • pinch of salt
  • 2 cups water Can use more or less water depending on desired consistency. Use part water and part oat milk for creamier texture.
  • zest of half a lemon
Vegan Cinnamon Yogurt
  • 1/4 cup Vegan Yogurt
  • 1 Tbsp Maple Syrup
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • juice of half a lemon

Method
 

STEEL CUT OATMEAL
  1. Add water (or oat milk), steel cut oatmeal, and pinch of salt to sauce pan
  2. Bring to a boil and then reduce to medium-low heat to simmer for 20-30 minutes, depending on desired texture. Stir occasionally to ensure oats do not stick to the bottom of the pan.
  3. Pour into a bowl and top with lemon zest.
  4. You can add extra flavor to your oats by adding cinnamon, nutmeg, and vanilla extract.
VEGAN CINNAMON YOGURT
  1. Combine all ingredients for the cinnamon yogurt
  2. Stir until evenly combined
STRAWBERRIES
  1. Wash and slice strawberries
PUT IT ALL TOGETHER
  1. Place oatmeal in a bowl and top with lemon zest
  2. Top oatmeal with yogurt and strawberries