Vegan BLT
Vegan twist on the classic BLT. Made with coconut bacon, tomato, arugula, and vegan truffle Mayo.
Ingredients
- 8 slices of bread I used sourdough
- 1 tomato
- 1 cup arugula
- 1 lemon
- salt to taste
- pepper to taste
Coconut Bacon
- 1 cup coconut flakes Bigger ones are better
- 2 TBS ketchup
- 2 tsp soy sauce
- 1/8 tsp smoked paprika
- 1/4 tsp liquid smoke
- 1 tbsp vegan butter
TRUFFLE MAYO
- 1/4 cup vegan mayo
- truffle powder to taste
Instructions
COCONUT BACON
- Mix all ingredients (except butter) under coconut bacon together until evenly incorporated
- Melt vegan butter in sauce pan over medium heat
- Stir in seasoned coconut flakes
- Stir frequently until coconut is toasted. Do not leave unattended, it will burn quickly
- Remove from heat and set aside
TRUFFLE MAYO
- Mix together vegan mayo and truffle powder
- Set aside
PUT IT ALL TOGETHER
- Toast bread
- Season bread with lemon juice, salt, and pepper
- Spread vegan mayo on toast
- Add coconut bacon
- Top bacon with arugula
- Slice tomato and place on top of arugula. Top with bread.
- Serve!
