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vegan coconut parfait with granola and fresh fruit

VEGAN COCONUT YOGURT PARFAIT

Vegan coconut yogurt with quick scratch-made granola and fresh fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Breakfast
Ingredients Method

Ingredients
  

FOR THE YOGURT
  • 3 cups plain vegan yogurt I used Oatly
  • 2 lemons, juiced
  • 2 tsp vanilla extract
  • Couple drops of coconut liquid stevia To taste
  • pinch of salt
FOR THE GRANOLA
  • 1 cup dry quick oats
  • 4 tbsp shredded coconut
  • 4 tbsp slivered almonds
  • 4 tbsp sunflower seeds
  • 2 tsp vanilla extract
  • 2 tbsp maple syrup can substitute agave
  • pinch of salt to taste
FOR THE FRUIT
  • 1 cup fresh figs, sliced
  • 1 cup place berries
  • 1 cup grapes, cut in half

Method
 

FOR THE YOGURT
  1. Combine all ingredients for the yogurt in a bowl
    liquid coconut stevia for vegan yogurt
  2. Mix until evenly distributed
  3. Set aside
FOR THE GRANOLA
  1. Add oats, shredded coconut, almonds, and sunflower seeds to a non-stick pan
    oats, nuts, and coconut for vegan granola
  2. Cook over medium heat until toasted
  3. Remove from heat and add salt, vanilla extract, and maple syrup
    maple syrup for vegan granola
  4. Stir until evenly distributed
  5. Set aside to cool
PREP FRUIT
  1. Wash and slice fruit
    vegan parfait ingredients
  2. Set aside
PUT IT ALL TOGETHER
  1. Place 3/4 cups of yogurt in each bowl (serves 4)
  2. Top with oats and fruit
  3. Enjoy!
    vegan coconut parfait