Go Back
vegan coconut parfait with granola and fresh fruit

VEGAN COCONUT YOGURT PARFAIT

Vegan coconut yogurt with quick scratch-made granola and fresh fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 4 people

Ingredients
  

FOR THE YOGURT

  • 3 cups plain vegan yogurt I used Oatly
  • 2 lemons, juiced
  • 2 tsp vanilla extract
  • Couple drops of coconut liquid stevia To taste
  • pinch of salt

FOR THE GRANOLA

  • 1 cup dry quick oats
  • 4 tbsp shredded coconut
  • 4 tbsp slivered almonds
  • 4 tbsp sunflower seeds
  • 2 tsp vanilla extract
  • 2 tbsp maple syrup can substitute agave
  • pinch of salt to taste

FOR THE FRUIT

  • 1 cup fresh figs, sliced
  • 1 cup place berries
  • 1 cup grapes, cut in half

Instructions
 

FOR THE YOGURT

  • Combine all ingredients for the yogurt in a bowl
    liquid coconut stevia for vegan yogurt
  • Mix until evenly distributed
  • Set aside

FOR THE GRANOLA

  • Add oats, shredded coconut, almonds, and sunflower seeds to a non-stick pan
    oats, nuts, and coconut for vegan granola
  • Cook over medium heat until toasted
  • Remove from heat and add salt, vanilla extract, and maple syrup
    maple syrup for vegan granola
  • Stir until evenly distributed
  • Set aside to cool

PREP FRUIT

  • Wash and slice fruit
    vegan parfait ingredients
  • Set aside

PUT IT ALL TOGETHER

  • Place 3/4 cups of yogurt in each bowl (serves 4)
  • Top with oats and fruit
  • Enjoy!
    vegan coconut parfait
Keyword blackberries, coconut bacon, figs, granola, grapes, plant-based, vegan, vegan breakfast, vegan parfait, vegan protein, vegan yogurt