Vegan Guinness Beyond Steak Recipes
If you are a fan of Guinness AND Steak...you need to try this Vegan Guinness Beyond Steak Recipe! This Vegan Guinness Beyond Steak Recipe consists of plant-based Beyond steak tips, pan seared, and cooked down in a vegan Guinness gravy, made with Guinness beer, vegan butter, shallots, garlic, and the perfect blend of seasoning.
Equipment
- sauce pan
Ingredients
- 2 bags Vegan Beyond Steak Tips
- 1/4 cup vegan butter
- 2 shallots, sliced thin
- 2 cloves of garlic, diced small
- 1 cup Guinness Beer
- 1 tsp Dijon Whole Grain mustard
- 1/2 not-beef bouillon cube I used Edward and Son's
- 2 tbsp flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
Instructions
- In a skillet, melt vegan butter over medium heat
- Add sliced shallots and cook for 3 minutes, stirring occasionally
- Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
- Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
- Add one cup of Guinness beer. Continue to stir.
- Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
- When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
- Remove from heat and serve or add to a recipe!
