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Vegan Hawaiian pizza

VEGAN HAWAIIAN PIZZA

Vegan Hawaiian Pizza topped with coconut "bacon", vegan mozzarella, pineapple, and red onion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

FOR COCONUT BACON
  • 1/4 cup coconut flakes
  • 1/2 tbsp ketchup
  • 1/2 tsp soy sauce
  • 1/16 tsp smoked paprika
FOR THE REST OF THE PIZZA
  • 1 pizza crust I used Rustic Pizza Crust from Whole Foods
  • 3/4 cup pizza sauce I used one from whole foods
  • 1 cup vegan mozzarella
  • 1/4 cup red onion, sliced
  • 1/2 cup fresh pineapple, diced

Method
 

PREHEAT OVEN TO 400 DEGREES
    FOR THE COCONUT BACON
    1. Place the coconut flakes on a pan and cook over medium heat until browned
      Toasted coconut for vegan coconut bacon
    2. Mix the remaining ingredients for the coconut bacon in a side bowl until evenly incorporated
    3. Add mix to browned coconut and mix until evenly covered. Cook over medium heat for one more minute
    4. Set aside
    PREP THE TOPPINGS
    1. Slice the red onion and dice the fresh pineapple
      red onion and pineapple for vegan pizza
    CONSTRUCT THE PIZZA
    1. Place to crust on a flat surface
      crust for vegan pizza
    2. Cover crust with pizza sauce
    3. Top with vegan Mozzarella cheese
    4. Top with Onions, Pineapple, and coconut bacon
      vegan Hawaiian Pizza
    5. Bake the pizza for 8-10 minutes, depending on the crust you chose
    6. Cut and serve! Enjoy!