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Vegan Hawaiian pizza

VEGAN HAWAIIAN PIZZA

Vegan Hawaiian Pizza topped with coconut "bacon", vegan mozzarella, pineapple, and red onion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 4 people

Ingredients
  

FOR COCONUT BACON

  • 1/4 cup coconut flakes
  • 1/2 tbsp ketchup
  • 1/2 tsp soy sauce
  • 1/16 tsp smoked paprika

FOR THE REST OF THE PIZZA

  • 1 pizza crust I used Rustic Pizza Crust from Whole Foods
  • 3/4 cup pizza sauce I used one from whole foods
  • 1 cup vegan mozzarella
  • 1/4 cup red onion, sliced
  • 1/2 cup fresh pineapple, diced

Instructions
 

PREHEAT OVEN TO 400 DEGREES

    FOR THE COCONUT BACON

    • Place the coconut flakes on a pan and cook over medium heat until browned
      Toasted coconut for vegan coconut bacon
    • Mix the remaining ingredients for the coconut bacon in a side bowl until evenly incorporated
    • Add mix to browned coconut and mix until evenly covered. Cook over medium heat for one more minute
    • Set aside

    PREP THE TOPPINGS

    • Slice the red onion and dice the fresh pineapple
      red onion and pineapple for vegan pizza

    CONSTRUCT THE PIZZA

    • Place to crust on a flat surface
      crust for vegan pizza
    • Cover crust with pizza sauce
    • Top with vegan Mozzarella cheese
    • Top with Onions, Pineapple, and coconut bacon
      vegan Hawaiian Pizza
    • Bake the pizza for 8-10 minutes, depending on the crust you chose
    • Cut and serve! Enjoy!
    Keyword hawaiian pizza, pizza, plant-based, plant-based pizza, quick meals, vegan cheese, vegan hawaiian pizza, vegan pizza