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vegan Indian cabbage salad

Vegan Indian Cabbage Salad ( Chana Masala Slaw)

This Vegan Indian cabbage salad recipe is a quick and easy, one bowl situation and it takes less than 5 minutes to prepare! Vegan Indian Cabbage Salad aka Chana Masala slaw, consists of fresh shredded Napa cabbage, shredded carrots, green peas, mint, and cilantro...tossed in a flavorful dressing that combines vegan mayo, Chana Masala spice mix, garam masala, lemon juice, garlic powder, onion powder, and salt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 6 cups Napa cabbage, shredded or chopped into small strips Can substitute cabbage of choice
  • 2 carrots, shredded
  • 1/2 cup frozen green peas, defrosted
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp lemon juice
  • 3 tbsp vegan mayo can substitute plain vegan yogurt for lower calorie option
  • 1/2 tsp garam masala
  • 1 tsp Chana Masala spice mix
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Method
 

  1. Combine all of the ingredients into a large mixing bowl
    ingredients for vegan Indian cabbage salad
  2. Mix until thoroughly combined
  3. Serve and enjoy!