Vegan seafood watermelon salad
Vegan seafood-inspired salad, made with shiitake mushrooms and heart of palm, layered with lemon and herb marinated watermelon, cucumber, spinach, and arugula. This recipe is crisp, refreshing, packed with flavor, and absolutely perfect for your Labor Day Party!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
VEGAN "SEAFOOD" SALAD
- 3.5 oz shiitake mushrooms, thinly sliced
- 1 can heart of palm, drained
- 1 tbsp soy sauce
- 1 tbsp agave
- 1 tbsp nori flakes
- 1 tsp rice vinegar can substitute white or red wine vinegar
- 1/4 tsp old bay seasoning
- 1/2 lemon, juiced
- 1/8 tsp salt
- 2 tbsp vegan mayo
- 1 tsp capers, chopped into small pieces
- 2 stalks of celery, finely chopped
MARINATED WATERMELON AND CUCUMBER
- 1/2 small seedless watermelon, cut into small cubes
- 1 English cucumber, dices small
- 1 lemon, juiced
- 1/4 cup fresh basil, finely chopped
- 1/4 cup mint, finely chopped
- 1 tbsp olive oil
- 1/8 tsp salt
GREENS
- 2.5 oz baby spinach and arugula Can substitute any greens
- 1 tbsp olive oil
- 1 tbsp agave Can substitute maple syrup
- 1/2 lemon, juiced
- salt to taste
MAKE VEGAN "SEAFOOD" SALAD
Open and drain heart of palm. Cut into smaller pieces. Set aside
Dice celery into small pieces. Set aside
Cut capers into tiny pieces. Set aside
Slice shiitake mushrooms into thin slices
Combine olive oil and shiitake in a non-stick skillet
Cook over medium heat for about 5 minutes, until mushrooms begin to brown
Add heart of palm to pan along with soy sauce, nori flakes, agave, and vinegar. Cook for another 2-3 minutes
Remove from heat and move to mixing bowl
Add mayo, capers, celery, old bay seasoning, mayo, lemon juice, and salt
Mix until evenly combined. Set aside
MARINATED WATERMELON AND CUCUMBER
Cut watermelon into small cubes. Add to new mixing bowl
Cut cucumber into small pieces. Add to mixing bowl
Slice mint and basil into small pieces. Add to bowl
Add lemon juice, salt, and olive oil to bowl. Mix until evenly combined. Set aside
GREENS
Combine baby spinach and arugula in new mixing bowl with olive oil, agave, lemon juice, and salt
Mix until evenly combined. Set aside
PUT IT ALL TOGETHER
Plate the marinated cucumber and watermelon first
Top with greens
Top with vegan "seafood" salad
Serve and Enjoy!
**If serving family style, you can serve combined salad in a large bowl or you can keep elements separate and let everyone build their own bowl
Keyword healthy plant based, healthy vegan, heart of palm, labor day salad, quinoa salad, shiitake, vegan, vegan lunch, vegan seafood