Vegan Steak and Egg Breakfast Tacos
Vegan Steak and Eggs Breakfast Tacos will quickly become one of your favorite protein packed plant based breakfasts! Made with Asian seasoned vegan Beyond steak, baked vegan Just Egg, kimchi, and cucumbers, this savory recipe is a breakfast worth jumping out of bed for. Fuel your loved ones with this simple recipe that even a beginner can cook with ease.
Ingredients
FOR BAKED VEGAN JUST EGG
- 1 Bottle of vegan Just Egg
- 1/4 tsp soy sauce
- 1 tsp toasted sesame oil
- 1/4 tsp black salt Find online or in Indian grocery store
- 4 scallions, sliced thin
- 1/2 cup carrots, shredded
- 1 tbsp black sesame seeds can use regular sesame seeds
FOR VEGAN STEAK
- 1 package of vegan Beyond Meat Steak Tips
- 1/2 white onion, sliced into long strips
- 1 garlic clove, diced small
- 1/2 inch fresh ginger, grated
- 1/2 tbsp soy sauce
- 1/8 tsp 5 spice seasoning
- 1/2 tsp toasted sesame oil
- 1/2 tsp rice vinegar
- 1/2 tsp sugar
TOPPINGS
- 8 flour tortillas, small Can use corn
- 1/2 cup kimchi
- 1 Persian (mini seedless) Cucumber, sliced Can substitute any variety of cucumber
Instructions
FOR BAKED VEGAN JUST EGG
- Preheat the oven to 350 degrees
- Open lid of vegan Just Egg and add black salt, soy sauce, and toasted sesame oil to the bottle
- Put lid on tightly and shake vigorously for about 10 seconds
- Pour bottle of Just Egg into silicone baking sheets. I used smaller rectangle baking sheets, so I needed two. Just egg should be a thin layer about 1/4 inch thick.
- Just Egg should evenly coat each silicon baking sheet
- Slice Scallions into thin pieces
- Add scallions to the Just Egg. Evenly distribute
- Add shredded carrots to the Just Egg. Evenly distribute
- Add black sesame seeds to the Just Egg. Evenly distribute
- Place baking sheets in the oven and bake for about 20 minutes.Baking time may vary depending on oven and thickness of the Just Egg.Just Egg is done baking when the center is cooked through and no longer liquid.
- **While Just Egg is baking, move on to the next steps
- When Just Egg is done baking remove from oven and remove from baking sheet. It should just easily come off of the baking sheet
- Lay baked Just Egg on a cutting board and cut into 8 rectangles. Set aside
FOR VEGAN STEAK
- Cut onion into long think strips. Set aside
- Chop garlic into small pieces. Set aside
- In a non-stick pan, combine olive oil and onions
- Cook over medium heat for 5 minutes
- Add vegan Steak
- Add garlic and grate ginger into the pan
- Cook for another 5 minutes stirring occasionally so ingredients don't stick to the pan. Steak will start to brown
- Add the remainder of the ingredients listed under "Vegan Steak"
- Cook for another minute or two. Remove from heat when steak is slightly browned and onions are cooked through
PREP TORTILLAS AND TOPPING
- Cut Persian cucumbers into small strips. Set aside
- Heat tortillas on a non-stick skillet over medium heat
- Remove from pan when bottom starts to brown. Set aside
PUT IT ALL TOGETHER
- Recipe makes 8 tacos (intended to have 2 tacos per serving)
- Place tortillas on a flat surface
- Place one rectangle of baked Just Egg on each tortilla
- Stop with vegan steak and onions
- Top with Kimchi
- Top with Persian cucumbers
- Top with garlic sesame sauce, sriracha, or sriracha mayo if desired
- Serve and Enjoy!
