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Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.

WAFFLE SLIDERS WITH ROSEMARY MAPLE

Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Ingredients Method

Ingredients
  

  • 32 mini waffles makes 16 mini sliders
  • 4 vegan sausage patties, cut into fourths
  • 1 apple, thinly sliced
ROSEMARY MAPLE SYRUP
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 2 fresh rosemary sprigs
  • 1/8 tsp nutmeg
  • 1/16 tsp salt more or less to taste

Method
 

ROSEMARY MAPLE SYRUP
  1. Combine all ingredients for rosemary maple syrup in a non-stick skillet
    rosemary maple syrup for Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory!
  2. Cook over medium-low heat until reduced slightly. About 5 minutes
  3. Syrup cook out water and will be slightly thicker than maple syrup, but make it too thick!
    rosemary maple syrup for Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  4. Remove rosemary from maple syrup
    rosemary maple syrup for Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  5. Set syrup aside in a bowl for dipping
PREP OTHER ELEMENTS
  1. Toast waffles in air-fryer or in toaster
    mini waffles for Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  2. Cook vegan breakfast sausage in air-fryer for about 8 minutes on high or until browned. Don't have an air-fryer, cook sausage on a skillet over medium heat until browned.
  3. Once sausage is cooked, place on cutting board and cut into fourths. Set aside.
  4. Thinly slice apples. Set aside
PUT IT ALL TOGETHER
  1. Lay out half of the waffles on a flat surface
    waffles for Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  2. Top each with slices of apple
  3. Top with sausage
    Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  4. Put on the other waffle to complete the sandwich
    Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  5. If desired, stick a pick through each waffle. I didn't find this overly necessary though, it's easy to hold them without it.
    Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.
  6. Serve and enjoy!
    Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup.