WAFFLE SLIDERS WITH ROSEMARY MAPLE
Vegan Waffle Sliders with Rosemary Maple. Vegan breakfast sausage and sliced apple, sandwiched between mini waffles and dipped in rosemary maple syrup. Perfect combination of sweet and savory!
Ingredients
- 32 mini waffles makes 16 mini sliders
- 4 vegan sausage patties, cut into fourths
- 1 apple, thinly sliced
ROSEMARY MAPLE SYRUP
- 1/2 cup maple syrup
- 1/4 cup water
- 2 fresh rosemary sprigs
- 1/8 tsp nutmeg
- 1/16 tsp salt more or less to taste
Instructions
ROSEMARY MAPLE SYRUP
- Combine all ingredients for rosemary maple syrup in a non-stick skillet
- Cook over medium-low heat until reduced slightly. About 5 minutes
- Syrup cook out water and will be slightly thicker than maple syrup, but make it too thick!
- Remove rosemary from maple syrup
- Set syrup aside in a bowl for dipping
PREP OTHER ELEMENTS
- Toast waffles in air-fryer or in toaster
- Cook vegan breakfast sausage in air-fryer for about 8 minutes on high or until browned. Don't have an air-fryer, cook sausage on a skillet over medium heat until browned.
- Once sausage is cooked, place on cutting board and cut into fourths. Set aside.
- Thinly slice apples. Set aside
PUT IT ALL TOGETHER
- Lay out half of the waffles on a flat surface
- Top each with slices of apple
- Top with sausage
- Put on the other waffle to complete the sandwich
- If desired, stick a pick through each waffle. I didn't find this overly necessary though, it's easy to hold them without it.
- Serve and enjoy!
