Vegan Guinness Beyond Steak Recipes for St. Patrick’s Day
If you are a fan of Guinness AND Steak…you need to try this Vegan Guinness Beyond Steak Recipe! Yesss….that’s right, vegan steak! Thanks to the brand Beyond Meats, we now have an amazing vegan steak option on the store shelves. It is loaded with protein, loaded with flavor, and tastes so much like real steak! Cook it down in a vegan Guinness gravy and you are about to be in heaven!
This Vegan Guinness Beyond Steak Recipe consists of plant-based Beyond steak tips, pan seared, and cooked down in a vegan Guinness gravy, made with Guinness beer, vegan butter, shallots, garlic, Dijon mustard, and the perfect blend of seasoning.
This recipe is a double batch recipe that is intended to used as a vegan meat alternative in a party setting…like for sliders or a taco bar! Make a nice big batch of this Vegan Guinness Beyond Steak Recipe and then use it in endless ways. These Guinness Beyond Steak tips are PERFECT for adding to sandwiches, sliders, burritos, salads, and tacos. Try these Guinness Beyond Steak Egg Rolls! Make St. Patrick’s Day extra special this year with this Vegan Guinness Beyond Steak Recipe! Also perfect for just a simple meatless Monday!
This recipe is intended to be for a party, crowd, or meal prep for the week. If you aren’t feeding a crowd…just cut the recipe in half or more if needed.
Jump to Recipe
RECIPES TO MAKE WITH A BATCH OF GUINNESS BEYOND STEAK
WHAT YOU NEED TO MAKE GUINNESS BEYOND STEAK
- BEYOND STEAK TIPS – Beyond Steak Tips are a plant-based alternative to steak. This vegan alternative for steak is honestly outstanding. The taste is savory, meaty and delicious. The texture is excellent. Beyond Steak tips have a great chew to them and crisp up on the edges very nicely when sautéed or air-fried. Beyond Steak tips are an amazing source of plant-based protein. With a whopping 21g of protein per serving, it is the perfect addition to any meal. You can find a bag of these babies in the frozen section of your grocery store. Most likely in the frozen vegan and vegetarian meat section.
- GUINNESS – It was a beautiful day for vegans when Guinness finally became vegan! It’s official folks…Guinness beer is vegan! For those of us who have not had Guinness…Guinness is a stout beer. It can be described as light bodied, slightly creamy and sweet. Guinness has a bit of a sharp, bitter flavor from hops, but it’s rounded out with hints of malt, cocoa, cherry and raisin. Adding Guinness to this vegan stout gravy gives it a sharp, complex flavor that any beer enthusiast will love. For this recipe, I went with Guinness Extra Stout because it has an even bolder flavor than the original and holds up in cooking better.
- VEGAN BUTTER – There are many versions of vegan butter out there these days! My personal favorite is Myoko’s plant based butter. But feel free to use your favorite brand!
- NOT-BEEF BOUILLON CUBE – For this recipe I used Edward and Son’s Not-Beef bouillon cubes. These are full of flavor and help create more of a beef flavor. If you can’t find them, you can substitute another bouillon cube if desired. You can buy Edward and Son’s Not-Beef bouillon cubes in some grocery stores, including Whole Foods. You will find them in the broth section or the health food section of the grocery stores. You can always find them online as well! They are sold on Amazon.
- SHALLOTS – can substitute 1/2 an onion if desired
- GARLIC
- DIJON MUSTARD
- GARLIC POWDER
- ONION POWDER
- FLOUR – used to thinken the Guinness Gravy
Vegan Beyond Steak Tips
Whether you are a die-hard vegan or a meat eater who is looking for a new Meatless Monday recipe, this Beyond steak tips recipe will definitely hit the spot!
Beyond Steak Tips are a plant-based alternative to steak. This vegan alternative for steak is honestly outstanding. The taste is savory, meaty and delicious. The texture is excellent. Beyond Steak tips have a great chew to them and crisp up on the edges very nicely when sautéed or air-fried. Beyond Steak tips are an amazing source of plant-based protein. With a whopping 21g of protein per serving, it is the perfect addition to any meal.
You can find a bag of these babies in the frozen section of your grocery store. Most likely in the frozen vegan and vegetarian meat section.
VEGAN GUINNESS GRAVY
Vegan Guinness gravy is the PERFECT companion for any vegan Beyond steak tips recipe! This super flavorful Vegan Guinness Gravy is made with Guinness beer, sautéed shallots, garlic, vegan butter, flour, vegan not-beef bouillon seasoning, and the perfect combination of seasoning to really drive the flavor home!
IS GUINNESS VEGAN?
Yes! It was a beautiful day for vegans when Guinness finally became vegan! It’s official folks…Guinness beer is vegan!
WHAT DOES GUINNESS BEER TASTE LIKE?
For those of us who have not had Guinness…Guinness is a stout beer. It can be described as light bodied, slightly creamy and sweet. Guinness has a bit of a sharp, bitter flavor from hops, but it’s rounded out with hints of malt, cocoa, cherry and raisin.
Adding Guinness to this vegan stout gravy gives it a sharp, complex flavor that any beer enthusiast will love. For this recipe, I went with Guinness Extra Stout because it has an even bolder flavor than the original and holds up in cooking better.
HOW TO GIVE VEGAN GUINNESS GRAVY A BEEF FLAVOR
What is a popular pairing with Guinness gravy? Beef! But if you don’t eat meat or simply are trying to avoid it, you can get that beef-like flavor without meat!
How? A wonderful little flavor bomb called Not-beef bouillon cubes! These are made by Edward and Sons and they are FANTASTIC! These Not-beef bouillon cubes make vegan “beef” gravy and “beef” broth super simple to make.
WHERE TO BUY NOT-BEEF BOUILLON CUBES
You can buy Edward and Son’s Not-Beef bouillon cubes in some grocery stores, including Whole Foods. You will find them in the broth section or the health food section of the grocery stores. You can always find them online as well! They are sold on Amazon.
Ways to use Vegan Guinness Beyond Steak
As mentioned above, this recipe is a double batch recipe that is intended to used as a vegan meat alternative in a party setting. Use this mouth-watering vegan Guinness Beyond Steak for tacos, egg rolls, sliders, pretzel sandwiches, burritos, salads…sky is the limit!
I have also done the work for you, and made several mouth watering recipes using this Guinness Beyond Steak. Check out these recipes…
- GUINNESS BEYOND STEAK VEGAN QUESADILLA RECIPE
- GUINNESS BEYOND STEAK PRETZEL BUN SANDWICH
- GUINNESS BEYOND STEAK EGG ROLLS : VEGAN ST. PATTY’S RECIPE
Don’t need a big batch of vegan Guinness Beyond Steak? Just cut the recipe in half!
Vegan Guinness Beyond Steak Recipes
Equipment
- sauce pan
Ingredients
- 2 bags Vegan Beyond Steak Tips
- 1/4 cup vegan butter
- 2 shallots, sliced thin
- 2 cloves of garlic, diced small
- 1 cup Guinness Beer
- 1 tsp Dijon Whole Grain mustard
- 1/2 not-beef bouillon cube I used Edward and Son's
- 2 tbsp flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
Instructions
- In a skillet, melt vegan butter over medium heat
- Add sliced shallots and cook for 3 minutes, stirring occasionally
- Add the diced cloves of garlic. Cook for another 2 minutes, stirring occasionally
- Add both bags of Vegan Beyond Steak Tips. Stirring often, cook for 5 minutes
- Add one cup of Guinness beer. Continue to stir.
- Add the 1/2 Bouillon cube, Dijon mustard, garlic powder, onion powder, poultry seasoning, and flour. Continue to cook for another 5 minutes, stirring often.
- When all of the liquid has been absorbed and the vegan Beyond steak begins to brown, it's ready!
- Remove from heat and serve or add to a recipe!
More Vegan Recipes Using Guinness that are perfect for St. Patrick’s Day
